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ADD-ON Fecal Gluten Peptide (GI-MAP ONLY)
Detects Exposure to Gluten for Better Dietary ManagementGluten Peptide is commonly present in stool. Gluten-containing grains (such as wheat, rye, barley, and oat*) are digested into their gliadin and glutenin subunits. A specific section of the gliadin protein, referred to as...
View Lab TestADD-ON Universal Antibiotic Resistance Genes (GI-MAP and GI Pathogens Profile only)
55 Genetic Elements Associated With Resistance to 10 Different Classes of AntibioticsA new and improved antibiotic resistance genes panel has been released by Diagnostic Solutions Laboratory. Useful for patients who have been hospitalized, treated with antibiotics, or who have...
View Lab TestADD-ON Zonulin (GI-MAP ONLY)
Zonulin is a protein secreted by intestinal cells that regulates intercellular tight junctions. Zonulin regulates barrier permeability. Serum zonulin correlates with intestinal permeability and lactulose/mannitol tests for intestinal permeability. High serum zonulin has been asso...
View Lab TestAmino Acids Profile
The Amino Acid Profile from Diagnostic Solutions Laboratory uses a systems-biology approach to evaluate essential and non-essential amino acids in plasma. Plasma amino acids generally exhibit low variation within individuals, with essential amino acids maintaining a relatively st...
View Lab TestCalprotectin
What is Calprotectin?Calprotectin is a 36 kDa heterodimeric calcium bind protein that comprises approximately 60% of the cytosolic proteins present in inflammatory cells. Therefore, during intestinal inflammation, calprotectin quantification can be used to measure the level of...
View Lab TestCytoDx™ Cytokine Response Profile
Alterations in the immune system that result in chronic inflammation and autoimmunity have been linked to a wide range of health conditions and diseases. Cytokines are important mediators of many immune responses, and imbalances in cytokines have been shown to play key roles on c...
View Lab TestFecal Gluten Peptide
Detects Exposure to Gluten for Better Dietary ManagementGluten Peptide is commonly present in stool. Gluten-containing grains (such as wheat, rye, barley, and oat*) are digested into their gliadin and glutenin subunits. A specific section of the gliadin protein, referred to as...
View Lab TestGI-Map (GI Microbial Assay Plus)
The GI-MAP (Microbial Assay Plus) is unique in the field of comprehensive stool testing. It relies exclusively on quantitative polymerase chain reaction (qPCR) technology to detect parasites, bacteria, fungi, and more, by targeting the specific DNA of the organisms tested. The GI...
View Lab TestGI Pathogens Profile
The Pathogens Panel measures pathogenic organisms that are known to cause hospital-acquired infections (HAI) (such as C. difficile or norovirus), foodborne illnesses (such as E. coli or Salmonella), and common causes of diarrhea (such as Campylobacter, Shigella, and rotavirus A)...
View Lab TestH. Pylori Profile
Molecular Technology. DNA based testing offers significant advantages to other methods. Including testing for Antibiotic Resistance Genes and Virulence Factors.Patient treatment efficacy is greatly improved with phenotypic antibiotic resistance testing to guide treatment protoc...
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