GI Panel (Add-on)

Overview:

GI Panel

Designed to help people understand why they may be experiencing diarrhea, constipation, bloating, abdominal pain, or food intolerances.

TRAITS 5
GENES  56
SNPS   114

Offers an analysis of 5 traits and 54 genes, providing insight into gastrointestinal health. This profile helps you assess the impact of dietary choices, inflammation, irritation, and infection on the GI tract.

This panel includes the following traits:

• Celiac Disease
• Crohn’s Disease
• Inflammation
• Irritable Bowel Syndrome (IBS)
• Ulcerative Colitis

The report offers:

Key genetic insights: Discover your client’s genetic predisposition to health conditions that may impact their GI health, one of the foundations of overall health.

Research-backed recommendations: Gain insight into which foods, supplements, and diet types may be best for your client’s body based on the latest scientific research.

Unique reports: See how to positively impact digestion, absorption, and metabolization of foods, and other lifestyle factors that can impact your client’s ability to experience optimal health.

Customized evaluations: Get insight into diet approaches to support GI health.

Science-based analysis: Gather appropriate information to empower and help your client to minimize inflammation, consume an optimal diet, and improve nutrient status.

Our GI Panel will provide you with valuable insight to show your clients how to work with their body’s gastrointestinal system instead of against it.

Get the GI Panel Today.

EXPERIENCE THE BENEFITS OF THE GI PLAN

Don't rely on family history and vague abdominal symptoms alone to understand your client’s GI tract health. The GI Panel analyzes your client’s genes giving feedback based on peer-reviewed, evidence-based scientific recommendations.

INFLAMMATION TENDENCY

Discover your client’s genetic predisposition for inflammation and other traits that can negatively impact the GI tract’s basic functions of digestion and absorption of nutrients.

Learn the simple dietary steps that your client can take to decrease or minimize inflammation. 

Understand how food choices and the integrity of the GI mucosa can contribute to inflammation and steps to help identify and resolve them.

DIET INFLUENCES

Identify your client’s genetic predisposition to factors, including diet, that contributes to inflammation and increases the workload of the GI system.

Learn how to use fermented foods, dietary fiber, and fruits and vegetables to achieve optimal GI health. 

Receive a customized breakdown of which nutrients and foods may be most important for your client’s health and maintaining a healthy GI balance.