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The Food Inflammation Test (FIT) employs unique methods that detect both IgG antibody and Immune Complexes together to determine the reactivity of each sample against a wide variety of food antigens. Measuring IgG and Immune Complexes together increases the sensitivity over other tests which measure IgG alone.
Measures sensitivity to 132 foods, colorings and additives spanning all major food groups.
Gut Barrier Panel (GB Panel)
KBMO has created a unique Gut Barrier Panel which in recognition that leaky gut occurs across a spectrum we have included the following gatekeeper markers: Candida, Zonulin, and Occludin. For each marker, we measure IgG 1-4 /C3d in addition to IgA 1 and 2.
Perfoming Lab: KBMO
Patient Preparation:
Blood Spot
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