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Temperature | Period |
---|---|
Freeze | 14 days |
Room | 14 days |
Refrigerator | 14 days |
Freeze/thaw cycles | Stable x3 |
Overview:
Detection of gliadin antibodies aids in the diagnosis and monitoring of certain gluten-sensitive enteropathies, such as celiac disease and dermatitis herpetiformis A negative IgA result in an untreated patient does not rule out gluten-sensitive enteropathies, especially when associated with IgG gliadin antibodies. This can be explained by selective IgA deficiency, a relatively frequent finding in celiac disease. False-positives are possible as other gastrointestinal disorders are known to induce circulating antigliadin antibody, mainly Crohn disease, food protein intolerance, and postinfection malabsorption.
Component(s)
|
Panel/Test
|
Reflex Conditions
|
Test:
|
161652 Deamidated Gliadin Abs, IgA
|
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Test:
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161693 Deamidated Gliadin Abs, IgG
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Patient Preparation:
The patient should remain seated and not smoke throughout the test. Patient needs to have fasted 12 hours prior to test.
Collection Instructions:
Red-top tube or gel-barrier tube.
Specimen should be free of bacterial contamination, hemolysis, and lipemia.
Room temperature.
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